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Vegan Broiled Ziti is an easy weeknight meal! This comforting pasta dish is made with cooked ziti noodles, marinara sauce, cashew cheese and optional vegan "meat". Gluten free & Nut free options.

plate with serving of baked ziti on it, blue towel in background

This recipe was ane of the offset I ever posted to my website nearly 3 years agone. It remains one of my most popular recipes for a reason, and always receives rave reviews from everyone who tries information technology!

I decided to give information technology a fresh look with new photos, as well equally improved instructions, merely the recipe itself is unchanged from the original.

You lot're going to love this Vegan Baked Ziti! Information technology's perfect to make when company comes over, a holiday dinner, or just a decorated weeknight because it's SO Easy.

Plus! It can exist made gluten gratis if needed, whole grain or nut gratuitous. Y'all tin meridian the whole matter with some non-dairy cheese shreds, and add vegan ground "meat" to the dish if desired.

close up of vegan baked ziti on plate with a fork

How to make Vegan Baked Ziti, footstep by step

  1. Add cooked ziti noodles to a lightly greased casserole dish, then pour a jar of marinara sauce over the noodles. If adding vegan ground "meat", add it now as well. Stir a little bit.
  2. Brand the cashew cheese, then add it to the pasta. Stir lightly, merely not too much, leaving pockets of cheese throughout.
  3. Optional: Top with a bag of non-dairy cheese shreds, I used Daiya mozzarella.
  4. Bake, uncovered for 25 minutes until hot. Sprinkle with chopped parsley, if desired.

collage of how to make vegan baked ziti

Special Tips & Substitutions

  • Gluten Complimentary: Use gluten free pasta. You might not be able to discover ziti, only a similar shape will work but fine.
  • Nut Complimentary: For a totally nut gratuitous option, use a handbag of not-dairy cheese shreds instead of the bootleg cashew cheese. Make sure your cheese isn't made of nuts though! I do this sometimes just to save time.
  • Vegan "Meat": Use a few cups (two-2 1/two cups, or i purse) of vegan ground "beef" such every bit Gardein, Across Beef or some other make. You could likewise add a few sliced vegan italian sausages (I love Field Roast brand). I don't melt them showtime, just add to the pasta and sauce frozen or cold.
  • Instead of topping with mozzarella non-dairy cheese, sprinkle with Vegan Parmesan instead.

casserole dish of vegan baked ziti with spoon in it.

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Want more than Vegan Pasta Recipes?

  • The All-time Vegan Lasagna
  • Spaghetti and Vegan Meatballs
  • Vegan Mushroom Stroganoff
  • The Best Vegan Mac and Cheese

close up of vegan baked ziti on plate with a fork

Cashew Cheese

  • 1 one/two cups raw cashews
  • 3/iv cup water
  • juice from 1 large lemon (2-3 tablespoons)
  • 4 tablespoons nutritional yeast
  • i garlic clove
  • 1/2 teaspoon onion pulverisation
  • ane teaspoon table salt

The Residue

  • ane pound ziti noodles, gluten gratuitous if needed
  • 25 ounces marinara sauce ( 1 jar)
  • ii 1/2 cups vegan basis "beef" OR 2-3 sliced vegan sausages, optional
  • one bag non-dairy mozzarella cheese shreds, optional for topping
  • Optional: Vegan Parmesan

Prevent your screen from going dark

  • Preheat oven to 375 degrees F. Lightly grease a nine 10 13 inch casserole dish.

  • Brand the Cashew Cheese sauce: Soak the cashews in boiling hot water for at to the lowest degree 5 minutes. Drain the cashews and add them to a high powered blender along with the water, lemon juice, nutritional yeast, garlic, onion pulverization and table salt. Blend until smooth, scraping the sides downward as needed. Ready aside.

  • Fix pasta according to bundle instructions. You tin melt the pasta while your cashews are soaking to save time. Bleed the noodles and add to casserole dish.

  • Pour the marinara sauce and "meat", if using, on tiptop of the noodles and stir to combine.

  • Spoon the cashew cheese on top of noodle/sauce mixture and stir gently, leaving pockets of cheese intact.

  • Sprinkle with non-dairy mozzarella cheese shreds OR about 1/2 loving cup of Vegan Parmesan.

  • Bake, uncovered, for 25 minutes until hot throughout.

  • Serve immediately and enjoy!

  1. Gluten Free: Use gluten costless noodles that are a similar shape to ziti, such as Penne.
  2. Nut Free: Substitute a bag of non-dairy cheese shreds (cheque ingredients to ensure nut free) for the Cashew Cheese.
  3. If yous don't care for nutritional yeast, yous may leave it out of the cheese.
  4. My favorite brands of vegan footing beef are Gardein or Across Beef crumbles. I like Field Roast brand Italian sausages for this recipe equally well.
  5. This dish can be frozen. Once cooked, let information technology cool completely, then cover tightly with foil and freeze. When ready to serve, bake at 350 degrees for an hour or until warm.
  6. Leftovers will keep in the refrigerator for about 4 days, making information technology a corking meal prep for lunches.

Serving: 1 serving , Calories: 405 kcal , Carbohydrates: 56 thousand , Protein: 17 g , Fat: 13 one thousand , Saturated Fatty: 3 grand , Cholesterol: 4 mg , Sodium: 863 mg , Potassium: 660 mg , Fiber: 5 1000 , Sugar: vii g , Vitamin A: 432 IU , Vitamin C: 6 mg , Calcium: 106 mg , Fe: iv mg

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